Now that I have emptied a case and a half of the first of the beer that we brewed at the Flying Barrel, I am planning to brew my first beer at home. After a bit of thought I have decided on a Belgian Pale Ale Extract + Mini-Mash recipe. It looks easy enough for my first time, and should produce a tasty beverage. The recipe is after the jump.
This is based on the recipe for Yellow Diamond Belgian Pale Ale in Radical Brewing by Randy Mosher.
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Fermentables |
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3.0 lb |
40.5% |
Pale Dry Malt Extract |
|
1.5 lb |
20% |
Amber Dry Malt Extract |
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1 lb |
13.6% |
Belgian Aromatic Malt |
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6 oz. |
5% |
Belgian Medium Crystal |
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1.5 lb |
20% |
Unrefined Sugar (added to brew kettle) |
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Hops |
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1.0 oz |
90 Minute |
Northern Brewer (6.5% AA) |
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1.0 oz |
15 Minute |
Saaz (3% AA) |
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.67 oz |
End of Boil |
Saaz (3% AA) |
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Extras |
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2 |
Oranges zested |
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|
.5 oz |
Coriander freshly crushed |
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1 pod |
Crushed Cardemon |
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February 20th, 2006 at 2:03 pm
[...] Recipe and more details after the jump. Unnamed Belgian Pale Ale (Based on a Recipe by Randy Mosher in Radical Brewing) Grains and Adjuncts 3.0 lb Breiss Golden Light DME 1.5 lb Breiss Sparkling Amber DME 1.5 lb Dememera Sugar [...]