Travel06 Dec 2004 03:17 am
We are back in the Narita Airport Red Carpet Club. I am already missing Taiwan, especially the food. The contrast between vegetarian meal on the UA flight from Taipei to Tokyo and what I have been eating for the past week was so great that I could not help from weeping in the air over Okinawa. The selection in the International Terminal of Narita is not much better. I had to settle from some garlic toast and a plate of (20) edamame. The only thing keeping me sane is the automatic beer dispenser here in the Red Carpet Club.
Hopefully I will get Taiwan pictures up in the next week.